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Where There’s Smoke is a weekly podcast that explores self-development through the filter of current events, pop culture, and experience. We surf the zeitgeist through an array of audio clips, quotes, concepts, and conversations.

In the spirit of The Daily Show and This American Life, we throw everything into an audio centrifuge that separates “what” from “why”. You walk away with insights and actionable solutions to improve your business, relationships, and almost any area of your life.

May 5, 2015

Taste. What’s good? What’s bad? People often come guns blazing with their opinions on things - whether it be music, movies, art, food, or drink. But where do these ideas come from and why are they so deeply ingrained?

This week on Where There’s Smoke we talk taste. Producer Nick Jaworski joins Brett as co-host this week and shares a story involving Canada’s top selling recording artist, the United States Air Force... and soap.

And after exploring many influences and interactions of taste, we talk to Dr. Robert Woody from the University of Nebraska. He expands on taste as it relates to fandom, and teaches us about “burging” and “corfing”.

Guest: Dr. Robert Woody

Dr. Woody’s Blog: http://beingmusicalbeinghuman.com/
Psychology Today: https://www.psychologytoday.com/experts/robert-h-woody-phd

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