May 5, 2015
Taste. What’s good? What’s bad? People often come guns blazing with their opinions on things - whether it be music, movies, art, food, or drink. But where do these ideas come from and why are they so deeply ingrained?
This week on Where There’s Smoke we talk taste. Producer Nick Jaworski joins Brett as co-host this week and shares a story involving Canada’s top selling recording artist, the United States Air Force... and soap.
And after exploring many influences and interactions of taste, we talk to Dr. Robert Woody from the University of Nebraska. He expands on taste as it relates to fandom, and teaches us about “burging” and “corfing”.
Guest: Dr. Robert Woody
Dr. Woody’s Blog: http://beingmusicalbeinghuman.com/
Psychology Today: https://www.psychologytoday.com/experts/robert-h-woody-phd
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